Cordon Bleu
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Bauer Am Stein Menu
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Ziegenkäsevariation
................................$Speckknödel Mit Krautsalat
................................$Guasto Di Cervo Con Canederli
................................$Kasknödel Mit Tomatensalat
................................$Schlachtteller
................................$Roastbeef Mit Spargel Und Röster
................................$Bauer Am Stein Brettl
................................$Kartoffeln
................................$Torta Rolade
................................$Brotkorb Zur Käsevariation
................................$Rotebeete Knödel
................................$Erdbeertorte Und Hugotorte
................................$Kaiserschmarrn Und Brettl
................................$Kasknödel Auf Wurzelgemüse
................................$Salat Mit Gebackenem
................................$Kartoffelteigtaschen Mit Spargelfüllung
................................$Gebackene Ziegenbällchen Auf Salatteller
................................$Hauswirtschaft Mit Knödel Und Kraut
................................$At Bauer Am Stein, located in the charming town of Foiana, Italy, the menu offers a delightful selection of traditional and hearty dishes that showcase local flavors. Start with the "Speckknödel Mit Krautsalat," a comforting dish of savory dumplings served with tangy sauerkraut. For cheese lovers, the "Ziegenkäsevariation" presents a variety of goat cheeses, perfectly paired with a fresh salad. A standout is the "Guasto Di Cervo Con Canederli," which combines tender venison with delicious bread dumplings, a true taste of the region.
The restaurant also caters to those looking for classic Austrian fare, like the "Cordon Bleu" and the ever-popular "Schlachtteller," a mixed plate offering a generous portion of meats and sides. For something lighter, the "Kartoffelteigtaschen Mit Spargelfüllung" (potato dumplings with asparagus filling) provides a perfect balance of flavors. You can also enjoy fresh salads, such as the "Salat Mit Gebackenem" (salad with fried items) and the "Rotebeete Knödel" (beetroot dumplings), which offer a refreshing, earthy twist.
Finish your meal with the "Erdbeertorte" or "Hugotorte" for a sweet, satisfying dessert, or indulge in the classic "Kaiserschmarrn" served with a variety of toppings. With so many delicious options, Bauer Am Stein ensures a memorable dining experience that blends hearty traditional fare with inventive twists.